Plated Dinner or Buffet


Seasonal Salads

Traditional Caesar Salad with Garlic Croutons and White Anchovies

Mixed Greens Salad with Maytag Bleu Cheese, Walnuts, Beets & Mustard Vinaigrette

Greens with Walnuts, Local Goat Cheese and Pomegranate Vinaigrette

Mixed Greens with Shaved Onions, Bacon, Walnuts, Maytag Blue Cheese and Sherry-Walnut Vinaigrette

Arugula with Dried Cranberries, Pine nuts and Roasted Shallot Vinaigrette

Mixed Greens with Mustard Vinaigrette, Hearts of Palm and Roasted Beets

Spinach, Strawberries, Local Goat Cheese, Pine nuts, Balsamic Vinaigrette

Mixed Greens with Local Goat Cheese, Walnuts, Beets and Sherry Vinaigrette

Butter Lettuce with Mustard Vinaigrette, Maytag Bleu Cheese, Apples and Shaved Red Onions

Baby Romaine with Garlic Croutons, Mustard Vinaigrette and Grated Gruyere Cheese

Cherry Tomato and Arugula with Local Goat Cheese, Basil, Olives and Pine nuts

Mixed Greens with Sherry Vinaigrette, Roasted Beets, Cucumbers and Garlic Croutons

Tomato, Mozzarella Salad with Red Wine Vinegar and Extra Virgin Olive Oil

Cannelloni Bean Salad with Extra Virgin Olive Oil

Roasted Beet, Green Beans and Spinach with Fresh Goat Cheese

Red Wine Poached Pears with Mixed Greens, Croutons,

Walnut-sherry Vinaigrette and Fresh Goat Cheese

Tomato, Cucumber and Onion “Panzanella” Salad

Mixed Greens with Candied Sliced Almonds, Shaved Red Onions and Citrus Vinaigrette


Butternut Squash

Cream of Mushroom with Truffle Oil

Cream of Tomato

Corn Chowder

Chilled Asparagus with Truffle Oil

New England Clam Chowder

Gazpacho with Garlic Croutons

Cream of Celeriac Soup

Split Pea with Bacon and Crème Fraîche

Seasonal Vegetables

Green Beans with Caramelized Onions and Bacon

Spicy Broccoli Raab

Grilled Zucchini and Squash

Sugar Snap Peas

Grilled Asparagus

Sautéed Corn, Shiitake Mushrooms and Spinach

Spaghetti Squash with Green Beans

Sweet and Spicy Glazed Carrots

Brussels Sprouts with Bacon and Pearl Onions

Roasted Root Vegetables with Sage

Brown Butter Brussels Sprouts

Butternut Squash with Assorted Mushrooms, Turnips and Greens

Grilled Local Vegetables

Oven-dried Tomatoes, Herbs and Spaghetti Squash

Sautéed Swiss Chard

Sweet Corn Flan

Spinach Flan

Sweet Corn Polenta

Gingered Vegetable Slaw with Mushrooms, Cabbage, Carrots and Snow Peas


Rosemary Roasted Potatoes

Gruyere Potato Gratin

Herb Roasted Potatoes

Fingerling Potatoes

Mashed Potatoes

Add in horseradish, olive, roasted garlic, wasabi, truffle oil, pesto

Roasted or Mashed Sweet Potatoes

Garlic Poached Fingerling Potatoes

Sweet Potato and Celeriac Gratin

Baked or Mashed Potato Bar

Toppings available: bacon, chives, roasted garlic, pesto, wasabi,

Horseradish, olives, sour cream, Cheddar, Bleu Cheese

Porcini Gnocchi with Prosciutto, Crimini Mushrooms and Grana


Bleu Cheese Gnocchi

Potato Salad with Mustard Vinaigrette, Red Onions and Chives

House cut French Fries

Risotto: Arborio rice

Eggplant, Mint and Anchovy

Mushrooms, Prosciutto and Pecorino Romano

Beef Tip Risotto

Pancetta, Roasted Peppers and Grana Padano

Pasta (served hot or cold)

Orecchiette with Sugar Snap Peas, Mint and Pecorino Romano

Orecchiette with Bolognaise

Penne Pasta with Basil, Oven Dried Tomatoes and Brie

Tortellini with White Wine Cream Sauce

Spinach Ravioli with Tomato Sauce

Shrimp and Local Goat Cheese Agnalotti with Basil-Mint CreamvvSauce,vLemon Zest and Toasted Pine nuts

Spinach and House made Ricotta Ravioli with Ramp Cream Sauce

Baked Macaroni & Cheese with Parmesan

Orecchiette with Cherry Tomatoes, Shrimp, Caramelized Onionsvand Swiss Chard with a White Wine Cream Sauce

Penne Pasta with Grilled Vegetables


Spanish Rice

Wild Rice with Chana Dal, Shiitake Mushrooms and Pecans

Basmati Rice Pilaf


Savory Bread Pudding with Gorgonzola and Oyster Mushrooms

Apple-Sausage Stuffing

Assorted Artisanal Breads (Farm to Market)

Spent Grain Bread with Cinnamon Butter


Smoked Pork Loin with Peach and Cherry Chutney

Grilled Pork Tenderloin with Mustard Demi-Glace

Pork Chops with Spiced-Apple Chutney

Grilled Pork Tenderloin with Sauces and Mini Buns

Roasted Italian Style Pork Loin

BBQ Pork Ribs

Roasted Ham

Sautéed Pork Belly

Porcetta - Pork Loin Butterflied, filled with Homemade Pesto, rolled and wrapped in Bacon



Chicken Saltimbocca (prosciutto and sage wrapped)

Curry Chicken Satay with Peanut Sauce

Grilled Lemon-Herb Chicken Breast

Stuffed Chicken Breast

Smoked Apricot and Rosemary glazed Cornish Game Hens


Mixed Seafood Ceviche

Oyster Bar

Shrimp Cocktail

Roasted Salmon with Sauce Gribiche

Pan Seared Wild Salmon with Arugula Oil

Grilled Salmon with Shrimp Cream


Herb Crusted Mahi Mahi with Meyer Lemon Cream

Baked Bacon Wrapped Rainbow Trout stuffed with Seafood Mousseline

Seared Sea Scallops

Cedar Plank Smoked Salmon


Smoked Beef Tenderloin with Basil Pesto

Garlic Studded Smoked Prime Rib Carved to Order

Grilled Beef Tenderloin with Mustard Cream Sauce

Cold Smoked and Grilled Tenderloin with Chimichurri

Pecan Roasted Tenderloin

Red Wine Braised Short Ribs with Horseradish Cream

Smoked Beef Tenderloin with Red Wine Sauce

Cajun Rubbed Ribeye

BBQ Beef Brisket

Grilled Angus Beef Burgers

Other Proteins

Roasted Rack of Lamb with Mint Cream

Lamb Medallions

Veal Parmesan

Grilled Veal Loin

Roasted Whole Goose

Apple Glazed, Roasted & Smoked Turkey

Seared Duck Breast

Miscellaneous Entrees

Grilled Vegetable Lasagna

Italian Sausage Lasagna

Bacon, Cheddar & Chive Quiche

Spinach, Artichoke and Gruyere Quiche

You may also order items from the Corporate Office Lunch Menu, see items here.