Hors d'oeuvre Inspiration

Assorted Mediterranean Display – herb marinated olives, tomatoes, artichokes with preserved lemon rinds, sun-dried tomatoes, roasted red pepper hummus, grilled caponata with cumin and capers, hot crab and artichoke dip, black lentil salad with roasted asparagus, fresh spinach, grape tomatoes, red onion, feta with a smoked tomato/thyme vinaigrette, served with grilled pita and rosemary focaccia crostini

Imported Meat & Cheese Display – served with homemade cracked black pepper blue cheese crackers, candied walnuts, grapes

Wild Mushroom Flatbread – with gyuyere, fontina, parmesan, and truffle cheese, roasted garlic spread

Grilled Flatbread – with homemade crème fraiche, smoked gouda, fried pancetta, caramelized red onion, fresh thyme

Butternut Squash Soup Shooters – topped with chipotle crema and spiced pepitas

Heirloom Tomato Gazpacho Shooters – with red and green tomatoes

Sugar & Spice Shrimp – seasoned with sugar, fresh ginger, garlic, cayenne, allspice and turmeric - baked until caramelized, splashed with lemon juice, served warm

Cedar Plank Smoked Salmon –  with a honey, balsamic, dijon, rosemary, lemon, garlic glaze

Deconstructed Crab Rangoon Dip – served warm with homemade wonton chips


   topped with homemade herb ricotta, olive tempanade, marinated tomatoes, basil

   topped with sun-dried tomato goat cheese, arugula, seared rare beef tenderloin,fried capers, truffle oil

   topped with melted brie, port soaked cherries, chopped toasted macadamia nuts

Herb Marinated Grilled Lamb Lollipops  – with Dried Cherry and Port Reduction

Petit Chicken or Seafood Pot Pies  – shot glasses filled with warm lobster/scallops or roasted chicken and seasonal vegetable, folded into a white wine cream sauce, topped with a house made chive biscuit 

Lemon Thyme Marinated Chicken Skewers – with a smoked tomato vinaigrette

Homemade Sweet Potato Rolls – with cider brined smoked pork cheeks, smoked gouda cheese, jalapeno peach jam

Buttered crostini with melted brie – port soaked cherries and toasted macademia nuts

Chili spiced fried wonton chips with tuna tartare – (raw tuna with red onion, avacado, mango, red pepper, soy, sesame oil, lime juice, sweet chili sauce, toasted sesame seeds) – can serve on jicima rounds to make gluten free

Spicy tuna sashimi  with asian slaw and housemade wasabi crackers served on individual asian soup spoons

Grilled beef tenderloin and chicken taco station – with homemade guacamole, pico, tropical pico, cilantro, chopped red onion, tomatillo salsa, chipotle crema, queso fresco 

Shrimp spring rolls with thai basil and mint –served with ginger/scallion/soy/sesame oil sauce and a red curry peanut sauce

Shrimp cocktail – served in individual shot glasses with an heirloom tomato cocktail sauce

Chorizo and smoked gouda stuffed mushrooms

Manchego stuffed dates, wrapped in bacon

Chicken & waffles – individual waffles topped with panko crusted fried chicken, bacon brown sugar butter, and a cayenne pepper maple syrup

Local mushroom tarts

Mini tarts – with sweet potato puree, spinach, crispy fried shallots

Maytag blue cheese mousse on endive spears

Stuffed baby potatoes – with bacon, aged English cheddar, homemade crème fraiche

Thai chicken meatballs – with sweet chili sauce

Chicken liver mousse – with date butter, on pumpernickel toast point

Thai lettuce wraps – with sesame chicken and peanut sauce

Grapes wrapped in blue cheese and rolled in chopped pistachios

Slider burgers – with white truffle aioli, shaved parmesan, arugula

Chili rubbed seared tuna sliders – with wasabi slaw and toasted cashews

Mediterranean spiced lamb sliders  – with house-pickled red onions, taziki, & feta

Grilled Polenta Bites – topped with 3-meat ragu & shaved parmesan

Cedar planked smoked salmon  –  with honey mustard, garlic, rosemary, & butter glaze, served with water crackers

Artichoke & Spinach Dip – with housemade roasted garlic hummus, served with pita chips

Vegetable crudite platter –  with housemade herb dip

Gourmet meat, cheese & fruit display –  served with house cured olives & housemade cracked black pepper/blue cheese crackers

Bruschetta Bar –  with tomato & basil topping, olive tampanade, & housemade ricotta